Popcorn General Specs
Expansion The expansion rate is measured by the volume of popped corn in cubic centimeters obtained per gram of unpopped corn. Tests are performed in the laboratory cretors tester. This quality factor is commanded by genetics and climatic conditions during crop season.
It is the number of kernels per 10 grams. Test is done weighing 10 grams in precision scales.
Hybrid climatic conditions control k/10.
This is the amount of water inside the kernel expressed in percentage over total kernel weight.
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