:: Fasskaramson Investment Ltd ::

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admin — Sat, 17 Mar 2012 00:55:21 +0000

Moisture

admin — Fri, 02 Mar 2012 05:23:49 +0000

This is the amount of water inside the kernel expressed in percentage over total kernel weight.

K/10 Size

admin — Fri, 02 Mar 2012 05:23:19 +0000

It is the number of kernels per 10 grams. Test is done weighing 10 grams in precision scales.
Hybrid climatic conditions control k/10.

Expansion

admin — Fri, 02 Mar 2012 05:22:36 +0000

The expansion rate is measured by the volume of popped corn in cubic centimeters obtained per gram of unpopped corn. Tests are performed in the laboratory cretors tester. This quality factor is commanded by genetics and climatic conditions during crop season.

Popcorn General Specs

admin — Fri, 02 Mar 2012 05:21:18 +0000

	Expansion	K/10	Moisture
Karamson Gold	44-46	65/75	14-15

Nutritional Facts

admin — Mon, 27 Feb 2012 08:21:32 +0000

NUTRITIONAL FACTS Serving size 40g (2 tablespoons of unppoped kernel)
Quantity per serving		%VD
Calories	143KCAL=599 KJ	7
Carbohydrates	17 g	6
Protein	3.4g	5
Total Fat	1.5g	3
Saturated Fat	0g	1
Trans Fat	0g	-
Dietary Fiber	12 g	48
Sodium	0mg	0

(*)% Daily values are based on a 2.000 Kcal or 8400 KJ diet.
Your daily values may be higher or lower depending on your calorie needs.

Popping Instructions

Heat 2 tablespoons of cooking oil in a heavy covered pan.
Pour enough quantity of popcorn to cover bottom pan.
Cover the pan and keep it on high fire.
When pop stops, turn off the fire and uncover the pan.
Add salt or sugar and enjoy your Popcorn!

Storage Conditions

Stack the bags on pallets and away from the walls.
Keep the product in a clean, fresh and dry environment.
Temperatures between 14-17 degrees celcius and relative humidity of 60-65%
Important: Rotate stock and control rodents and insects.